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Capri Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9308
Energy (kCal)1706.5325
Carbohydrates (g)89.9404
Protein (g)222.1607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lbs round 1115.2025 0.0 196.2031 30.7361
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian salad dressing 1 bottle - - - -
    carrot 1 cup sliced boiled 52.48 12.2624 1.1904 0.3072
    lima bean 2 cups cooked drained 352.56 62.9304 21.3408 2.6832
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    red onion ring 1 cup - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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