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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat Oven to 200*c. | 2. Heat Oil in a large heavy-based pan, cook onion until tender, then add mince and cook until well browned. | 3. Add 2/3 of the salsa and sprinkle taco seasoning mix over meat. Stir, bring to the boil, reduce the heat and simmer for 10 minutes. | 4. Brush a 29cm x 23cm lasagne-type dish with oil. Place a little of the meat sauce in the base, top with tortillas, then layer more meat sauce, spinach and tortillas. | 5. Spread remaining salsa over tortillas. Grate and sprinkle with cheese and bake gor 25-30 minutes or until cheese is melted and golden brown. | 6. Allow to stand for 10 minutes before cutting. | 7. Serve with a green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	64.0	14.944	1.76	0.16
beef mince	1			25.2167	0.0	5.61	0.1417
salsa	600			45240.0	10358.4	2371.2	265.2
taco seasoning	1	package		-	-	-	-
burrito flour tortilla	240			25.2167	0.0	5.61	0.1417
spinach	450	g	thawed frozen	99.0	17.55	9.9	1.35
cheese	1	cup		476.55	3.159	28.89	38.799
green salad				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.