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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season beef with salt and pepper. Beef is best if grilled on the BBQ, cooked to medium-rare, but it can also be broiled or pan roasted. Let rest until cool. Thinly slice. | 2. Heat oven to 375°. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes, turning once, or until crisp. Cool 5 minutes. | 3. Mix horseradish into cream cheese to taste. | 4. To assemble: Spread horseradish cream cheese on one side of bread slices, then top with one slice of beef, one slice of tomato and a sprinkle of basil. | 5. Make ahead tips: | 6. Bread can be prepared several days ahead. Keep in an airtight container. Beef can be grilled or roasted the day before. The horseradish cream cheese and the tomatoes and basil can be prepared several hours in advance. Keep beef, cream cheese and veggies covered and refrigerated until about an hour before. Bruschetta can be assembled at that time. The cream cheese keeps the bread from getting limp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french baguette	1	loaf	cut	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
cream cheese	1/2	cup	whipped	354.0	4.2	8.52	34.32
horseradish	1	tablespoon		7.2	1.6935	0.177	0.1035
flat	1/2	lb		231.2005	0.0	50.4334	1.6773
black pepper	1/4	teaspoon	coarse ground	1.4432	0.3677	0.0597	0.0187
sea salt	1/4	teaspoon	coarse	-	-	-	-
plum tomato	4		sliced	-	-	-	-
basil	4	tablespoons	sliced	2.438	0.2809	0.3339	0.0678

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.