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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a LARGE pot over medium-high heat, brown hamburger, onions and garlic, stirring and breaking meat up till hamburger is brown and onion is tender. | 2. Drain off fat and discard. | 3. Return pan to medium heat. | 4. Add tomato sauce, applesauce, brown sugar, vinegar, thyme and pepper to meat mixture in pan. Bring mixture to a boil, stirring constantly. | 5. Stir in cabbage; reduce heat to simmer and simmer covered for 20 to 25 minutes. | 6. Stir occasionally, until cabbage is tender. | 7. If sauce is too thin, cook for a few minutes longer to reduce sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	1			585.1349	156.3988	2.8576	2.4494
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato sauce	1	can		-	-	-	-
applesauce	1/4	cup		25.62	6.8747	0.1037	0.061
apple cider vinegar	3	tablespoons		-	-	-	-
dark brown sugar	2	tablespoons		-	-	-	-
leaf thyme	1/4	teaspoon	dried	-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
cabbage	5	cups	shredded shred	111.25	25.81	5.696000000000001	0.445

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.