Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray 10 inch skillet with no stick cooking spray. | 2. Heat skillet over medium-high heat; add onion, red pepper and zucchini. | 3. Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). | 4. Add fajita marinade and roast beef; continue cooking until heated through (3 to 4 minutes). | 5. Divide beef mixture evenly among tortillas. | 6. Sprinkle each with 1/4 cup cheese; roll up. | 7. Helpful Hint: Let everyone make their own fajita. | 8. In addition to the cheese, other ingredients like hot sauce, jalapeno chiles or cilantro can be added to the fajita before rolling or folding. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	60.0	14.01	1.65	0.15
red pepper	1		cut	-	-	-	-
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
fajita marinade	1/4	cup		-	-	-	-
alpine lace roast beef	1/2		sliced cut	-	-	-	-
flour tortilla	8		low fat	-	-	-	-
american cheese	1/4		sliced sliced shredded reduced fat	7.77	0.6142	1.1917	0.0525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.