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Roast Beef & Veggie Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2465
Energy (kCal)70.08
Carbohydrates (g)14.9663
Protein (g)3.1398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    red pepper 1 cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    fajita marinade 1/4 cup - - - -
    alpine lace roast beef 1/2 sliced cut - - - -
    flour tortilla 8 low fat - - - -
    american cheese 1/4 sliced sliced shredded reduced fat 7.77 0.6142 1.1917 0.0525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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