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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 260 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside. | 2. Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste. | 3. Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
turkey bacon	6	slices		216.96	1.8144	15.3024	16.2528
onion	1		chopped	60.0	14.01	1.65	0.15
chicken thigh	4		boneless skinless chopped	7972.8	14.3148	173.5896	801.4476
sausage	1/4	pound	fully-cooked smoked diced	392.3579	0.7371	16.1592	35.5277
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
thyme leaf	1	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
great northern bean	3	cans	drained rinsed	2790.2699	513.3603	179.9271	9.3832
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.