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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, cook beef, 3 T. onion, 2 T. red pepper, and 1 T. green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 T. each of the olives, chilies, jalapeno, oregano, and pepper. Bring to boil; reduce heat and simmer for 5 minutes. | 2. Transfer to serving dish. Top with cheese, sour cream, and parsley. Sprinkle with remaining onion, peppers, and olives. Serve with tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	4	tablespoons	chopped divided	16.0	3.736	0.44	0.04
red pepper	3	tablespoons	chopped divided sweet	11.25	2.4778	0.5259	0.1238
green pepper	2	tablespoons	chopped divided	3.72	0.863	0.16	0.0316
specialty soup substitute cream	1	can	undiluted	-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221
olive	4	tablespoons	sliced divided ripe	-	-	-	-
pimento olive	4	tablespoons	stuffed sliced divided	-	-	-	-
green chilies	2	tablespoons	chopped	7.5	1.7738	0.375	0.0375
jalapeno pepper	1	teaspoon	chopped seeded	0.5438	0.1219	0.0171	0.0069
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cheddar cheese	1/4	cup	shredded	-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
parsley	2 -3	teaspoons	minced	0.0	0.0	0.0	0.0
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.