Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef and then transfer to plate. Add sliced onions to pan and cook until browned, add garlic and beef to onions. | 2. Stir in the passata, cinamon, rosemary and bay leaf and season with salt and pepper. Cook gently for 30 minutes stirring often. Add enough water to cover along with broth. Bring to boil, cover and simmer gently for 3 hours until meat is very tender. | 3. Cook macaroni. Serve with meat and sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4			806.9352	0.0	179.5204	4.5333
stewing beef	2			806.9352	0.0	179.5204	4.5333
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	2		sliced	128.0	29.888	3.52	0.32
tomato sauce	2	tablespoons		-	-	-	-
cinnamon	1	pinch	ground	-	-	-	-
rosemary	1			0.917	0.1449	0.0232	0.040999999999999995
bay leaf	1			-	-	-	-
macaroni	2	cups		-	-	-	-
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.