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Tequila-Orange Marinade (Chicken-Pork-Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.72
Energy (kCal)85.42
Carbohydrates (g)16.63
Protein (g)1.38
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 1/2 cup tightly-packed - - - -
    italian parsley 1/2 cup tightly-packed - - - -
    orange juice 1/2 cup 55.8 12.89 0.86 0.24
    tequila 2 tablespoons 19.35 1.98 0.05 0.01
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 crushed - - - -
    jalapeno pepper 2 teaspoons minced de-seeded 1.08 0.24 0.03 0.01
    kosher salt 1 1/2 1/2 - - - -
    cumin 1/2 teaspoon ground 3.93 0.46 0.18 0.23
    chili powder 1/2 teaspoon 3.80 0.67 0.18 0.19
    black pepper 1/4 teaspoon ground 1.44 0.36 0.05 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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