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Tequila-Orange Marinade (Chicken-Pork-Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7248
Energy (kCal)85.4265
Carbohydrates (g)16.6309
Protein (g)1.3833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 1/2 cup tightly-packed - - - -
    italian parsley 1/2 cup tightly-packed - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 crushed - - - -
    jalapeno pepper 2 teaspoons minced de-seeded 1.0875 0.2438 0.0341 0.0139
    kosher salt 1 1/2 1/2 - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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