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Crockette-Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.5966
Energy (kCal)414.8087
Carbohydrates (g)47.9465
Total fats (g)2.2766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in Crockette. | 2. Add water to barely cover and stir thoroughly. | 3. Cover and cook 10-16 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1/2 lb cut 201.7338 0.0 44.8801 1.1333
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    vegetable 3/4 cup mixed 81.795 18.5535 3.2917 0.1995
    salt pepper 201.7338 0.0 44.8801 1.1333
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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