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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place flour in a shallow bowl. Dredge chicken through flour until evenly coated, shaking excess flour back into bowl. Reserve remaining flour. | 2. Heat olive oil in a large skillet over medium-high heat; saute chicken until golden brown, about 3 minutes per side. Add mushrooms, carrots, cooking wine, bacon, chicken broth, garlic, shallot, parsley, thyme, marjoram, bay leaf, salt, and black pepper; bring to a boil. | 3. Reduce heat to medium-low, cover skillet, and simmer until chicken is cooked through and carrots are soft, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 4. Mix butter and 2 tablespoons reserved flour together in a bowl until smooth; stir into chicken mixture until sauce becomes thick, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3/4	cup		-	-	-	-
chicken breast	4		cut	3120.7192	0.0	378.2965	167.8294
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white mushroom	1	package	sliced	-	-	-	-
carrot	6		peeled sliced	314.88	73.5744	7.1424	1.8432
white cooking wine	1 1/2	cups		-	-	-	-
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
garlic	1/4	cup	minced	50.66	11.2404	2.1624	0.17
shallot	1		chopped	115.2	26.88	4.0	0.16
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
bay leaf	1			-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.