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Potato-Topped Beef Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9485
Energy (kCal)1851.4574
Carbohydrates (g)45.3498
Protein (g)250.2057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled sliced cooked - - - -
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    red bell pepper 1 seeded chopped - - - -
    green bell pepper 1 seeded chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -
    cooking sherry 2 -4 tablespoons - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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