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Beef Glace de Viande (often incorrectly called demiglace)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 -6 lb cut bone 0.0 0.0 0.0 0.0
    extra virgin olive oil - - - -
    chuck roast 3 -4 lb cut cut 0.0 0.0 0.0 0.0
    onion 2 -3 unpeeled quartered 0.0 0.0 0.0 0.0
    garlic 5 -6 cloves unpeeled crushed 0.0 0.0 0.0 0.0
    celery 3 -4 cut 0.0 0.0 0.0 0.0
    carrot 3 -4 pieces scrubbed cut - - - -
    plum tomato 2 quartered - - - -
    white wine 2 cups - - - -
    parsley stem 1 bunch - - - -
    bay leaf 4 -6 - - - -
    black peppercorn 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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