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Brazilian Churrasco (Brazilian Barbecued Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.666
Energy (kCal)2243.9417
Carbohydrates (g)0.9918
Protein (g)177.9885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    sea salt 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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