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Beef Tenderloin in Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3895
Energy (kCal)1923.2159
Carbohydrates (g)53.6879
Protein (g)115.665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    salt pepper - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mushroom 1 package sliced - - - -
    red wine 1/2 cup - - - -
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    beef broth 1 cup 16.8 0.096 2.736 0.528
    purpose flour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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