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Oriental Beef and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6512
Energy (kCal)910.7786
Carbohydrates (g)27.7702
Protein (g)88.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean thread noodle 3 ounces 75.65 0.0 16.83 0.425
    chicken broth 5 cups reduced sodium - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    steak 1/2 lb cut 278.8006 0.0 49.0508 7.684
    green onion 4 cut shredded 76.68 16.3016 2.7548 1.3348
    ginger 5 tablespoons peeled shredded 24.0 5.331 0.546 0.225
    bok choy 4 cut 75.65 0.0 16.83 0.425
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    pepper ground - - - -
    soy sauce 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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