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White Coq Au Vin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2585
Energy (kCal)1089.0024
Carbohydrates (g)63.964
Total fats (g)80.8973
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth. | 3. Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese. | 4. Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cheddar cheese 1 1/2 cups shredded - - - -
    half 1/2 cup - - - -
    white wine 1/3 cup - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    chicken breast half 8 cooked skinless boneless - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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