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Tenderloin of Beef With Blue Cheese and Herb Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.5332
Energy (kCal)3498.6732
Carbohydrates (g)41.5765
Protein (g)220.0786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    madeira wine 6 tablespoons - - - -
    beef tenderloin 2 1/4 2519.4057 0.0 200.0225 185.2324
    breadcrumb 1/4 cup - - - -
    blue cheese 6 tablespoons 435.6 4.293 1.2329999999999999 45.99
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    black peppercorn 1/4 teaspoon crushed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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