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Low Carb Veggie Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1088
Energy (kCal)1174.3582
Carbohydrates (g)60.0663
Protein (g)189.8167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1 bag chopped - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    green bean 1 can cut drained 46.4768 10.4498 2.7436 0.3298
    salsa 1 cup mild 75.4 17.264 3.952 0.442
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    celery rib 4 chopped - - - -
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    beef broth 3.5 cans 106.575 0.609 17.3565 3.3495
    salt pepper - - - -
    garlic powder - - - -
    greek seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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