RecipeDB

Cooking in progress....

Beef and Spinach Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.3969
Energy (kCal)980.474
Carbohydrates (g)11.9564
Total fats (g)59.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fit one crust into a 9" glass pie plate. | 2. Brown meat. | 3. Stir in spinach and cheese. | 4. Pour into crust. | 5. Top with second crust. Cover edges with foil or a pie ring. | 6. Bake at 450 for 15 minutes. | 7. Turn temp down to 350 for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spinach 1 package chopped thawed 82.36 11.9564 10.3092 1.6188
    boursin cheese 1 package - - - -
    pie crust 2 refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition