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Quick Asian Beef, Vegetable & Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3534
Energy (kCal)163.6
Carbohydrates (g)5.9759
Protein (g)26.5466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tip steak 1 1/2 1/2 cut round 37.825 0.0 8.415 0.2125
    oriental flavor ramen noodle 2 packages 37.825 0.0 8.415 0.2125
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    water 3 cups 0.0 0.0 0.0 0.0
    rice vinegar 2 tablespoons 37.825 0.0 8.415 0.2125
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oriental vegetable 1 package 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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