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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions. | 2. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and brown, breaking up beef with a spoon, for about 7 minutes or until no longer pink; drain off any fat. Stir in milk and teriyaki sauce; bring to a simmer, stirring. Stir in carrots, garlic, and ginger. | 3. Reduce heat and simmer, stirring often, for about 10 minutes or until sauce is thickened. Stir in green onions and lemon juice. Place lettuce leaves on serving plates, overlapping slightly, and spoon rice in the center; top with beef mixture. | 4. COOKING TIP: The beef mixture reheats well. Let it cool in a shallow container; cover and refrigerate for up to 2 days. Reheat until bubbling before serving. | 5. FOR THE ADVENTUROUS: Add 2 cups shredded bok choy or tat soi for last 5 minutes of simmering. Replace lemon juice with sherry or sake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
teriyaki glaze	1/2	cup		-	-	-	-
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
gingerroot	1	tablespoon	peeled minced ground	-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
lemon juice	2	tablespoons	squeezed	6.71	2.1045	0.1067	0.0732
romaine lettuce	8	leaves		8.16	1.5792	0.5904	0.14400000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.