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Beef Tenderloins With Roasted Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.572
Energy (kCal)1499.2358
Carbohydrates (g)14.7151
Protein (g)108.3559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 separated peeled 4.47 0.9918 0.1908 0.015
    sauce 3/4 cup divided 359.0325 9.9873 18.8264 27.1917
    red wine 1/4 cup - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    beef tenderloin steak 16 ounces 1119.7333 0.0 88.8987 82.3253

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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