Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 100 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Put dried mushrooms in a bowl and pour in hot water; set aside until mushrooms are rehydrated. | 2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. | 3. Coat chicken thighs with flour and season with salt and pepper. Working in batches, cook chicken in the bacon grease over medium heat until browned, 2 to 3 minutes per side. Remove chicken thighs as they brown and place on a paper towel-lined plate. | 4. Drain dried mushrooms through cheesecloth, reserving liquid. Add drained mushrooms, carrots, fresh mushrooms, shallots, and garlic to skillet over medium-high heat; saute for 2 minutes. Pour 1 cup wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon until liquid is reduced, about 10 minutes. | 5. Return chicken to the skillet and mix in remaining wine, chicken broth, herbes de Provence, thyme, and bay leaves. Liquid should partially cover chicken; if more liquid is needed, add reserved water from mushrooms. Cover skillet and simmer over low heat until chicken is no longer pink in the center, at least 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). | 6. Remove cover from skillet and simmer until sauce is thickened, about 15 minutes more. Add more quick-mixing flour to sauce to thicken, if desired. | 7. Crumble bacon over chicken and vegetables and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild mushroom	2	ounces		50.4333	0.0	11.22	0.2833
water	1	cup		0.0	0.0	0.0	0.0
bacon	6	slices		700.56	2.1504	21.2016	66.6792
chicken thigh	8		bone	15945.6	28.6296	347.1792	1602.8952
salt black pepper	to taste		ground	50.4333	0.0	11.22	0.2833
carrot	1	bunch	cut	-	-	-	-
mushroom	2	cups		-	-	-	-
shallot	1/2	pound	chopped	163.2934	38.1018	5.6699	0.2268
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
burgundy red wine	1	bottle	divided	50.4333	0.0	11.22	0.2833
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
herbes de provence	2	teaspoons	tied	50.4333	0.0	11.22	0.2833
thyme	5	sprigs		-	-	-	-
bay leaf	3			-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.