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Aunt Betty's Creamy to Die for Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2203
Energy (kCal)879.2615
Carbohydrates (g)97.4784
Total fats (g)32.0451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put soup in a 2 quart casserole dish. | 2. Stir until creamy. | 3. Gradually add milk, stirring well. | 4. Add cheese, macaroni, onion and beef; blend well. | 5. Fold in sliced eggs. | 6. Cover and store in the refrigerator at least 3 hours or overnight. | 7. Stir briefly and bake uncovered at 325°F for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 11 ounces 277.5415 20.114 5.0207 20.114
    cheddar cheese 1 cup shredded - - - -
    hard egg 2 sliced boiled - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    elbow macaroni 1 cup uncooked 308.28 62.8992 11.0376 0.8736
    beef 4 ounces chipped cut 132.6 0.0 26.146 3.0487

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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