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Rachel Ray's Rigatoni With Grilled Beef and Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7409
Energy (kCal)741.8776
Carbohydrates (g)47.0431
Protein (g)101.8654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flatiron steak 2 403.4676 0.0 89.7602 2.2667
    black pepper coarse - - - -
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery rib 1 chopped 403.4676 0.0 89.7602 2.2667
    carrot 1 chopped 20.5 4.79 0.465 0.12
    garlic clove 3 -4 chopped 403.4676 0.0 89.7602 2.2667
    rosemary 2 chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    red wine 1/2 cup - - - -
    worcestershire sauce 1/2 tablespoon 6.63 1.6541 0.0 0.0
    pecorino romano cheese shaved 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 1/2 cup chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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