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Eggplant (Aubergine) and Ground Beef Layers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2976
Energy (kCal)972.5958
Carbohydrates (g)58.5115
Protein (g)120.1305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt pepper - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/4 cup - - - -
    vegetable protein 1/2 cup textured - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    pepper flake hot 1 teaspoon - - - -
    tomato sauce 2 cups canned - - - -
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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