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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in wok or large frying pan. Add vegetables and stir-fry until crisp tender. Remove and keep warm. | 2. Add garlic and curry paste and stirfry for 45 seconds. Immediately add coconut milk and lime zest. Stir-cook for 1-2 minutes until it's bubbling and thick. | 3. Add beef. Stir-fry for 1 minute. Add fish sauce and sugar and stir-fry for 2-3 minutes. Return veges to pan. Add 3/4 of basil leaves. Stir-fry just until veges are hot. | 4. Transfer to serving dish and garnish with remaining basil. Serve immediately accompanied by steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1		sliced	1400.8032	0.0	74.8002	122.4003
green bell pepper	1/4		sliced	-	-	-	-
red bell pepper	1/4		sliced	-	-	-	-
green bean	1/2		snapped	15.5	3.485	0.915	0.11
oil	5	tablespoons		560.64	0.0	0.1792	63.6672
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
red curry paste	2	tablespoons		-	-	-	-
coconut milk	5	tablespoons	unsweetened	172.5	4.155	1.7175	17.88
lime zest	1/2	teaspoon		-	-	-	-
bamboo shoot	1/2	cup	sliced	20.385	3.926	1.963	0.2265
fish sauce	2 -4	tablespoons		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
basil leaf	10		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.