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Poulet a la Saucisse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.7554
Energy (kCal)1186.333
Carbohydrates (g)25.8236
Total fats (g)25.4829
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. | 2. In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease. | 3. In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce. | 4. Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat. | 5. Bake 45 minutes in the preheated oven, until chicken juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 2 806.9352 0.0 179.5204 4.5333
    cream cheese 1/2 package softened - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    chicken breast half 2 skinless boneless - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    italian bread crumb 1/2 cup seasoned 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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