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Merlot Sauce With Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3601
Energy (kCal)1132.9715
Carbohydrates (g)17.8173
Protein (g)84.5582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    merlot 3 1/4 cups - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    beef broth 2 cups 33.6 0.192 5.472 1.056
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef tenderloin steak 6 419.9 0.0 33.336999999999996 30.872
    salt pepper - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic clove 1 tablespoon chopped - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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