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Hot Beef and Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7994
Energy (kCal)381.3983
Carbohydrates (g)33.8792
Protein (g)7.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    beef 1 jar sliced chopped - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    green pepper 3 tablespoons chopped 5.58 1.2946 0.2399 0.0474
    pimiento 1 tablespoon chopped - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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