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Grilled Beef Tenderloin Steaks in Balsamic Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.4419
Energy (kCal)1688.8407
Carbohydrates (g)35.8571
Protein (g)47.1866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    beef tenderloin steak 8 559.8667 0.0 44.4493 41.1627

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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