RecipeDB

Cooking in progress....

Hot Beef Tortilla Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2185
Energy (kCal)474.067
Carbohydrates (g)6.0347
Total fats (g)28.9558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Brown ground beef and pour off fat. | 3. Stir in taco sauce; set aside. | 4. Place tortillas on a cookie sheet ungreased). | 5. Bake at 350° for 45 minutes or till crisp. | 6. Sprinkle each tortilla with 1/3 the beef, 1/3 each cheese, 1 tablespoon each of onion, and 1 tablespoon each of chiles. | 7. Bake at 350° for an additional 5 minutes or till cheese melts. | 8. Cut each tortilla into 6 wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    taco sauce 1/4 cup 8.0 2.0 0.0 0.0
    flour tortilla 3 - - - -
    monterey jack cheese 3/4 cup shredded - - - -
    cheddar cheese 3/4 cup shredded - - - -
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    chilies 3 tablespoons canned chopped drained 12.15 3.0015 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition