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Leftover Roast Beef Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.6359
Energy (kCal)1374.6759
Carbohydrates (g)1.6154
Total fats (g)105.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind leftover Roast Beef in food processor or hand grinder. | 2. Combine all ingredients. | 3. Spread on sandwich or on crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb cooked 530.4012 0.0 104.5842 12.1947
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    kosher salt 3/4 teaspoon - - - -
    garlic salt 1 pinch - - - -
    onion powder 1 pinch 0.5115 0.1187 0.0156 0.0016
    horseradish 2 teaspoons 4.8 1.129 0.11800000000000001 0.069
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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