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Hot Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4293
Energy (kCal)342.955
Carbohydrates (g)24.0072
Protein (g)16.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream cheese 1 package - - - -
    beef 1 jar - - - -
    mushroom 1 can sliced - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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