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Hot Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4786
Energy (kCal)342.955
Carbohydrates (g)24.0072
Total fats (g)20.4293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion in margarine until tender. | 2. Stir in milk and cream cheese. | 3. Mix until blended. | 4. Add remaining ingredients. | 5. Serve hot with rye or pumpernickle bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream cheese 1 package - - - -
    beef 1 jar - - - -
    mushroom 1 can sliced - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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