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Slow Cooker Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)398.1253
Energy (kCal)2371.5056
Carbohydrates (g)5.1025
Total fats (g)85.5794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add roast to slow cooker. | 2. Add remainder of ingredients. | 3. Set to low or medium heat. | 4. Cook overnight and all the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 4 2230.4051 0.0 392.4062 74.1655
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    bay leaf 1 - - - -
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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