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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dredge meat in flour to coat (shaking off any excess flour; excess can be reserved and used as a thickener at the end if desired, but I don't). | 2. In a Dutch oven, heat the grease over medium heat, and brown the beef (5 minutes). | 3. Whisk together the soup, soup mix, coffee, wine, water, beef base, horseradish sauce, soy sauce, seasoning salt, oregano, thyme, garlic, and onions; add the mixture to the meat in the pot. | 4. Simmer, covered, over low heat for 30 minutes. | 5. Add the carrots, potatoes, and turnips, and simmer, covered, until beef is tender (1-1.5 hours) (Stew can be made ahead up to this point and refrigerated). | 6. Uncover the stew and bring to a boil. | 7. Cover and cook over medium heat 10-15 minutes more. | 8. (I just serve at this point, but if thicker gravy is desired) With a slotted spoon, remove the meat and vegetables to a serving platter. | 9. Stir a couple of tablespoons of water into the reserved flour, and add to the liquid in the pot. | 10. Boil, stirring constantly, until thickened (2 minutes). | 11. Pour gravy over meat and vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
chuck roast	1 1/2 - 2	lbs	round cut	0.0	0.0	0.0	0.0
bacon grease	1 1/2	1/2		173.5695	0.0	0.0	19.2532
cream asparagus soup	1	can		-	-	-	-
lipton onion mushroom soup mix	1	package		-	-	-	-
coffee	1	cup		150.66	25.0047	5.0058	3.4992
red wine	1/2	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
beef bouillon	1	tablespoon		1.05	0.006	0.171	0.033
horseradish sauce	1	tablespoon		84.50399999999999	1.6884	0.1831	8.5495
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
seasoning salt	1	teaspoon		-	-	-	-
oregano	3/4	teaspoon	dried	1.9875	0.5169	0.0675	0.0321
thyme	1/2	teaspoon	ground	1.38	0.3197	0.0456	0.0371
garlic clove	4		crushed	-	-	-	-
onion	1		peeled chopped	64.0	14.944	1.76	0.16
carrot	3	ounces	peeled cut	34.8699	8.1476	0.7909999999999999	0.2041
russet potato	2		cut	-	-	-	-
turnip	3		peeled quartered	51.24	11.7669	1.6469999999999998	0.183

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.