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Creamy Cordon Bleu Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)674.5103
Energy (kCal)6318.3685
Carbohydrates (g)103.0859
Total fats (g)337.585
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs. | 3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 skinless boneless 4681.0788 0.0 567.4447 251.7441
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    ham steak 1/2 pound cubed 201.7338 0.0 44.8801 1.1333
    saltine cracker 1 cup crushed 292.6 51.835 6.622000000000001 6.047999999999999
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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