RecipeDB

Cooking in progress....

Beef Stew With Onions, Tomatoes, and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.7258
Energy (kCal)4326.896
Carbohydrates (g)82.8009
Protein (g)401.3666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef chuck 3 cut 3100.8070000000002 3.8080000000000003 360.2648 182.5124
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red wine 1 cup - - - -
    beef broth 8 cups 134.4 0.768 21.888 4.224
    tomato 3/4 cup diced drained 31.05 6.885 1.62 0.27
    tomato 1/4 cup crushed canned 31.05 6.885 1.62 0.27
    bay leaf 2 - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    taro root 1 cup - - - -
    daikon radish 1 cup - - - -
    shiitake mushroom 6 stemmed sliced - - - -
    purpose flour 1 tablespoon - - - -
    italian parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition