Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan, add in oregano, basil, garlic, mixed herbs & chopped onion.Cook for 5 mins until the onions are soft & golden. | 2. Add the mince to the pan, make sure meat is broken down into smaller pieces, as to cook flavour through the meat and to avoid big clumps. Once the mince starts to brown add tomato paste. Contintue to cook until the meat is completely browned. | 3. Add the tomatoes & leave to simmer on a low heat for about 20 minutes. | 4. Whilst the meat ragu is simmering, start to make the white cheese sauce, melt the butter in a pan stir in the flour & cook for 1-2 minutes Take it off the heat & stir in the milk to make a smooth sauce, return to the heat stirring all the time to make sure there are no lumps. Simmer gently for 8-10 minutes Stir in the cheese until melted & season. Becareful not to boil the cheese otherwise it will go stringy. | 5. Layer the ragu & lasagne sheets in a medium size oven proof dish top with the white cheese sauce.Cook in a preheated oven 200c for 30 mins until bubbling & golden. topping with extra cheese if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
tomato	400		chopped	16083.958	3475.922	786.3268	178.7106
beef	400		minced	212160.4812	0.0	41833.6949	4877.8777
virgin olive oil	1	tablespoon		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		crushed	-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
herb	1	teaspoon	mixed	-	-	-	-
butter	30			2565.0	117.855	80.145	216.0
flour	30			17348.4	3798.1620000000003	282.03	67.308
milk	1			148.84	11.6632	7.686	7.9788
cheese	90			42889.5	284.31	2600.1	3491.91
lasagna	8			7.68	1.1520000000000001	0.568	0.184

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.