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Onion-Braised Beef Brisket(ATK)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9722
Energy (kCal)691.743
Carbohydrates (g)144.7321
Protein (g)27.7975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -5 cut 0.0 0.0 0.0 0.0
    salt pepper ground - - - -
    vegetable oil - - - -
    onion 3 pounds halved sliced 544.3115 127.0967 14.9686 1.3608
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic clove 3 tablespoon minced-pressed - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    purpose flour 2 tablespoons - - - -
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    red wine 1 cup - - - -
    bay leaf 3 - - - -
    thyme 3 sprigs - - - -
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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