RecipeDB

Cooking in progress....

Hot Chipped Beef and Chipotle Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9326
Energy (kCal)190.452
Carbohydrates (g)15.8477
Total fats (g)13.5337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker. | 2. Cover; heat on low setting for 1 1/2 to 2 hours. | 3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    monterey jack pepper cheese 1/2 cup shredded - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    chipotle chile adobo 2 seeded chopped - - - -
    beef 1 package chopped - - - -
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition