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Bootlegger's Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.4136
Energy (kCal)2809.7177
Carbohydrates (g)32.4638
Protein (g)187.0347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 trimmed 2239.4717 0.0 177.7977 164.65099999999998
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    beef broth 1 cup 16.8 0.096 2.736 0.528
    whiskey 1/3 cup - - - -
    purpose flour 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    black peppercorn 2 teaspoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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