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Beef and Vegetable Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8422
Energy (kCal)2255.0924
Carbohydrates (g)131.8551
Protein (g)224.4962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mushroom 1 halved - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef broth 14 1/2 ounces 28.7747 0.1644 4.6862 0.9043
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    baking mix 1 1/2 cups - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    vegetable 16 ounces 371.9453 84.3681 14.9685 0.9072
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    poppy seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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