RecipeDB

Cooking in progress....

Pressure Cooker Vegetable and Beef Neck Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8542
Energy (kCal)2980.8028
Carbohydrates (g)454.1389
Protein (g)189.7199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    beef 1 skinned cut 530.4012 0.0 104.5842 12.1947
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    carrot 1 52.48 12.2624 1.1904 0.3072
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    tomato 1 40.2099 8.6898 1.9658 0.4468
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    zucchini 4 9.24 1.3684 1.1924 0.17600000000000002
    celery rib 2 - - - -
    spinach 2 cups 66.0 11.7 6.6 0.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition