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Oyster Sauce Beef and Snow Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.4431
Energy (kCal)1181.3988
Carbohydrates (g)37.6615
Total fats (g)44.0681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes. | 2. In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 sliced 795.6018 0.0 156.8764 18.292
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sherry wine 2 teaspoons - - - -
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    snow pea 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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