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Tuscan Beef Stew (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.7977
Energy (kCal)1065.9181
Carbohydrates (g)56.3111
Total fats (g)6.569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker. | 2. Cover and cook on LOW 8 to 9 hours. | 3. Stir in beans, Turn heat to HIGH and cook 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    beef broth 1 can condensed - - - -
    red wine 1/2 cup - - - -
    beef stew meat 2 cut 806.9352 0.0 179.5204 4.5333
    italian tomato 1 can diced - - - -
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    italian seasoning 1 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cannellini bean 2 cans drained 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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