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Bistro Beef and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7195
Energy (kCal)597.3399
Carbohydrates (g)15.7906
Protein (g)27.3939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 4 cut 279.9333 0.0 22.2247 20.5813
    dijon mustard 1 tablespoon - - - -
    olive oil 2 tablespoons garlic-flavored 238.68 0.0 0.0 27.0
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    red wine 1/3 cup - - - -
    white wine worcestershire sauce 1 tablespoon - - - -
    thyme 2 teaspoons snipped 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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