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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet or wok, brown ground beef and set aside to drain on paper towels. | 2. Fry bacon, drain on paper towels and reserve 2 Tbsp of the bacon fat. | 3. Heat the bacon grease over medium heat. | 4. Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft. | 5. Add 2 - 4 tbls. soy sauce. | 6. Add carrots and cook for 2-3 minutes. | 7. Add cabbage & red bell pepper. | 8. Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer). | 9. Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets). | 10. Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through. | 11. Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently. | 12. Serve with extra soy sauce to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground cooked drained lean	530.4012	0.0	104.5842	12.1947
bacon	6	slices	cooked	266.328	0.6561	17.3648	21.0292
ramen noodle	2	packages		712.8	97.6212	16.4754	28.4958
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red onion	1	cup	diced	-	-	-	-
cabbage	1	cups	chopped	22.25	5.162000000000001	1.1392	0.08900000000000001
carrot	3		cut	157.44	36.7872	3.5712	0.9216
red bell pepper	1		cut	-	-	-	-
soy sauce	2 -4	tablespoons		0.0	0.0	0.0	0.0
bean sprout	3	cups		-	-	-	-
soy sauce				0.0	0.0	0.0	0.0
red pepper flake		tsp	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.