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Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7753
Energy (kCal)1702.6292
Carbohydrates (g)143.2019
Protein (g)143.7072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground cooked drained lean 530.4012 0.0 104.5842 12.1947
    bacon 6 slices cooked 266.328 0.6561 17.3648 21.0292
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red onion 1 cup diced - - - -
    cabbage 1 cups chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    red bell pepper 1 cut - - - -
    soy sauce 2 -4 tablespoons 0.0 0.0 0.0 0.0
    bean sprout 3 cups - - - -
    soy sauce 0.0 0.0 0.0 0.0
    red pepper flake tsp crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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