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Beef and Bacon Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)443.066
Energy (kCal)5378.7755
Carbohydrates (g)252.5175
Protein (g)152.231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream 4 cups 3168.0 63.84 34.848 332.92800000000005
    potato 4 cups cooked cubed peeled 462.0 104.94 12.3 0.54
    cream mushroom soup 2 cans condensed 596.9415 51.3823 10.2009 40.048
    carrot 2 cups chopped cooked 104.96 24.5248 2.3808 0.6144
    bacon 1 cooked crumbled 116.76 0.3584 3.5336 11.1132
    cheddar cheese 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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